Nothing quite says summer like a bowl of creamy clam chowder, and Legal Seafood's clam chowder recipe is one of the best. The rich, flavorful soup is perfect for a cozy night in, or a special occasion. This recipe is easy to make, and comes together in just a few short steps, for a delicious bowl of clam chowder that will leave everyone wanting more.
Ingredients
For this clam chowder recipe, you will need:
- 3 tablespoons of butter
- 2 cups of chopped onions
- 2 cups of diced celery
- 2 tablespoons of all-purpose flour
- 3 cups of clam juice
- 1 cup of heavy cream
- 2 cups of diced potatoes
- 1 cup of cooked and chopped clams
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions
To make Legal Seafood's clam chowder, start by melting the butter in a large pot over medium-high heat. Add the onions and celery, and cook for about 5 minutes, stirring occasionally, until the vegetables are soft. Add the flour, and cook for an additional minute, stirring constantly.
Next, add the clam juice, and bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for 20 minutes. Add the cream, potatoes, clams, and thyme, and season with salt and pepper to taste. Simmer the chowder for an additional 10 minutes, stirring occasionally, until the potatoes are tender.
Serve the chowder hot, with a sprinkle of freshly chopped parsley and some crusty bread. Enjoy!
Frequently Asked Questions
How long does clam chowder last in the fridge?
Clam chowder will last for up to 4 days in the fridge, if stored in an airtight container.
Can clam chowder be frozen?
Yes, clam chowder can be frozen for up to 3 months. To freeze, let the chowder cool completely, then transfer it to a freezer-safe container or bag. When ready to eat, thaw the chowder overnight in the fridge, then reheat it in a pot on the stove.
Can I use canned clams instead of fresh?
Yes, you can use canned clams in this recipe. Make sure to drain the clams before adding them to the soup.
Can I make the chowder ahead of time?
Yes, you can make the chowder up to a day ahead of time. Store it in an airtight container in the fridge, and reheat it on the stove when ready to serve.
Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using a gluten-free all-purpose flour.
Post a Comment for "legal seafood clam chowder recipe"