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edible cookie dough for 1

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edible cookie dough for 1

Nothing beats freshly baked cookies, but sometimes you don’t have the time or the energy to make a full batch. With edible cookie dough for one, you can enjoy the same delicious flavor without all of the fuss. Here’s everything you need to know about making edible cookie dough for one.

Ingredients

Ingredients

The ingredients for edible cookie dough for one are simple:

  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1/3 cup granulated sugar
  • 1/3 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • 1/4 cup mini chocolate chips

Instructions

Instructions

Making edible cookie dough for one is easy and only takes about 10 minutes.

  1. In a medium bowl, whisk together the flour and salt.
  2. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Add the vanilla extract and milk and mix until combined.
  4. Gradually add in the flour mixture and mix until fully combined.
  5. Stir in the mini chocolate chips.
  6. Enjoy your edible cookie dough for one!

Tips and Tricks

Tips and Tricks

Here are a few tips and tricks for making edible cookie dough for one:

  • If you want to make the dough sweeter, add an extra tablespoon of sugar.
  • For a richer flavor, replace the milk with heavy cream.
  • If you don’t have mini chocolate chips, you can use regular-sized chips or chopped chocolate.
  • For a fun twist, add ½ cup of your favorite mix-ins like sprinkles, chopped nuts, or dried fruit.

Storage

Storage

Edible cookie dough for one can be stored in an airtight container in the refrigerator for up to 4 days.

FAQs

FAQs

What is edible cookie dough?

Edible cookie dough is cookie dough that is safe to eat without baking. It is made without eggs, so there is no risk of salmonella.

Can edible cookie dough be frozen?

Yes, edible cookie dough can be frozen. Place the dough in an airtight container and freeze for up to 3 months.

Can I use any type of flour for edible cookie dough?

Yes, you can use any type of flour for edible cookie dough, including all-purpose, whole wheat, and gluten-free.

Can I use a different type of sugar?

Yes, you can use any type of sugar for edible cookie dough, including granulated, brown, and coconut.

Can I make edible cookie dough without butter?

Yes, you can make edible cookie dough without butter. Simply replace the butter with an equal amount of coconut oil.

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