Kimchi tofu soup is a traditional Korean dish that combines the spicy flavor of kimchi with the savory taste of tofu and vegetables. It is a hearty, flavorful soup that is sure to please any palate. This easy to make soup is perfect for a weeknight dinner or a special occasion. With just a few simple ingredients, you can whip up this delicious soup in no time.
Ingredients
The ingredients you will need to make this soup are:
- 1/2 pound soft tofu
- 1/2 cup kimchi, chopped
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons soy sauce
- 1/4 teaspoon red pepper flakes
- 2 tablespoons sesame oil
- 4 cups vegetable broth
- 1/4 cup scallions, chopped
- 1/4 cup cilantro, chopped
Instructions
To make this delicious soup, follow these steps:
- Heat the sesame oil in a large pot over medium heat.
- Add the onion, garlic, and ginger and sauté for 2-3 minutes, until the onions are softened.
- Add the kimchi, soy sauce, and red pepper flakes and cook for an additional 2 minutes.
- Add the vegetable broth and bring the mixture to a boil.
- Reduce the heat to low and simmer for 15 minutes.
- Add the tofu and simmer for an additional 5 minutes.
- Serve the soup garnished with scallions and cilantro.
Tips for Making the Best Kimchi Tofu Soup
To make the best kimchi tofu soup, follow these tips:
- Be sure to use soft tofu, not firm or extra-firm tofu, as the softer texture will absorb the flavors of the soup more easily.
- If you want a spicier soup, add more red pepper flakes. If you want a milder soup, reduce the amount of red pepper flakes.
- You can also add other vegetables such as carrots, bell peppers, or mushrooms to the soup for extra flavor and nutrition.
- You can also add other proteins such as chicken, shrimp, or beef to the soup for a heartier meal.
Frequently Asked Questions
What is kimchi?
Kimchi is a traditional Korean side dish made from fermented vegetables, usually cabbage, radish, and cucumber. It is typically seasoned with garlic, ginger, and chili peppers, and has a spicy, tangy, and savory flavor.
Can I make this soup vegan?
Yes, this soup can easily be made vegan by omitting the soy sauce and substituting vegetable broth for chicken or beef broth.
How long will this soup keep in the refrigerator?
This soup will keep in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
Can I freeze this soup?
Yes, this soup can be frozen for up to 3 months. To freeze, let the soup cool completely and then transfer to a freezer-safe container. Thaw in the refrigerator before reheating.
What can I serve with this soup?
This soup is delicious served with steamed rice and a side of steamed vegetables or a salad. You can also top with a dollop of sour cream or plain Greek yogurt for added creaminess.
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