Garlic cheese bread is a delicious side dish that combines the flavors of garlic and cheese in a flavorful, easy to make bread. Whether you’re looking for something to serve as a side dish for dinner, or just want a tasty snack, garlic cheese bread is the perfect option. The combination of garlic and cheese in a fluffy, slightly crispy bread is sure to please everyone. In this article, we’ll share with you our favorite garlic cheese bread recipe and give you some tips for making it even better.
Ingredients for Garlic Cheese Bread
To make garlic cheese bread, you’ll need the following ingredients:
- 1/2 cup butter
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup chopped fresh parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1 loaf French bread, halved lengthwise
Instructions for Making Garlic Cheese Bread
To make garlic cheese bread, start by preheating your oven to 350°F. Then, melt the butter in a saucepan over low heat. Add the garlic and oregano and cook for about 1 minute. Next, add the cheeses, parsley, salt, pepper, and red pepper flakes (if using). Stir to combine. Spread the cheese mixture on top of the cut sides of the French bread. Place the bread on a baking sheet and bake for 15 minutes, or until the cheese is melted and bubbly.
Once the cheese is melted and bubbly, remove the garlic cheese bread from the oven and let it cool for a few minutes before slicing and serving. Enjoy!
Tips for Making the Best Garlic Cheese Bread
For a flavorful garlic cheese bread, use a good quality French bread. If you can’t find a good French bread, you can substitute Italian bread or ciabatta. To make the garlic cheese bread even more flavorful, try adding some chopped fresh herbs like basil or oregano, or even some chopped sun-dried tomatoes.
If you want to make your garlic cheese bread extra cheesy, you can add some extra cheese. You can also substitute other cheeses, such as Gruyere, Swiss, or even cheddar cheese. For a bit of heat, add some red pepper flakes to the mixture.
Frequently Asked Questions
What Is Garlic Cheese Bread?
Garlic cheese bread is an easy to make side dish or snack that combines the flavors of garlic and cheese in a flavorful, slightly crispy bread. It’s perfect for serving as a side dish for dinner, or just as a tasty snack.
What Ingredients Do I Need To Make Garlic Cheese Bread?
To make garlic cheese bread, you’ll need butter, garlic, oregano, mozzarella cheese, Parmesan cheese, parsley, salt, pepper, and red pepper flakes (optional). You’ll also need a loaf of French bread.
How Do I Make Garlic Cheese Bread?
To make garlic cheese bread, start by preheating your oven to 350°F. Then, melt the butter in a saucepan over low heat. Add the garlic and oregano and cook for about 1 minute. Next, add the cheeses, parsley, salt, pepper, and red pepper flakes (if using). Stir to combine. Spread the cheese mixture on top of the cut sides of the French bread. Place the bread on a baking sheet and bake for 15 minutes, or until the cheese is melted and bubbly. Once the cheese is melted and bubbly, remove the garlic cheese bread from the oven and let it cool for a few minutes before slicing and serving.
What Are Some Tips for Making the Best Garlic Cheese Bread?
For a flavorful garlic cheese bread, use a good quality French bread. You can also add some extra cheese or substitute other cheeses, such as Gruyere, Swiss, or even cheddar cheese. For a bit of heat, add some red pepper flakes to the mixture. You can also add some chopped fresh herbs like basil or oregano, or even some chopped sun-dried tomatoes.
Can I Make Garlic Cheese Bread Ahead Of Time?
Yes, you can make garlic cheese bread ahead of time. To do so, prepare the garlic cheese bread as instructed and bake it for 10 minutes. Then, let the bread cool completely and store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve the garlic cheese bread, preheat the oven to 350°F and bake the bread for 10-15 minutes, or until the cheese is melted and bubbly.
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