Making lemon curd is an easy and delicious way to add a sweet and tangy flavor to your favorite desserts. Ina Garten’s lemon curd recipe is a classic and beloved favorite among home cooks and professional chefs alike. This simple and easy-to-follow recipe will be sure to put a smile on the faces of anyone who tastes it.
Ingredients Needed for Ina Garten’s Lemon Curd Recipe
Ina Garten’s lemon curd recipe is made with only a few simple ingredients. You will need:
- 3/4 cup of freshly-squeezed lemon juice
- 3/4 cup of sugar
- 3 large eggs
- 1/2 cup (1 stick) of unsalted butter
- Zest of 1 lemon
Step-by-Step Guide to Making Ina Garten’s Lemon Curd Recipe
Making Ina Garten’s lemon curd recipe is easy and requires only a few steps. Here’s what to do:
- In a medium-sized saucepan, combine the lemon juice, sugar, eggs, butter, and lemon zest.
- Whisk the ingredients together until the sugar has dissolved.
- Place the saucepan over medium-low heat and cook, stirring constantly, for about 10 minutes, or until the mixture thickens.
- Once the mixture has thickened, remove it from the heat and strain it through a fine-mesh sieve into a heatproof bowl.
- Allow the curd to cool for about 15 minutes before transferring it to a jar or container with a lid and refrigerating it until ready to use.
Serving Suggestions for Ina Garten’s Lemon Curd
Ina Garten’s lemon curd is a great way to add a bright and tangy flavor to your favorite desserts. This recipe is delicious served over cake, waffles, pancakes, ice cream, or even just enjoyed on its own. It also makes a great topping for cheesecake, tarts, and other desserts. Lemon curd can also be used as a filling for cakes and cupcakes, or as a spread for toast or muffins.
Tips for Making Ina Garten’s Lemon Curd Recipe
Making Ina Garten’s lemon curd recipe is easy, but there are a few tips that will help ensure success. Here are a few to keep in mind:
- Be sure to use freshly-squeezed lemon juice for the best flavor.
- Stir the mixture constantly while it is cooking to prevent it from burning or sticking to the bottom of the pan.
- Strain the curd through a fine-mesh sieve to remove any bits of cooked egg that may have remained.
- Allow the curd to cool before transferring it to a storage container.
Frequently Asked Questions
How long will Ina Garten’s lemon curd keep in the refrigerator?
Ina Garten’s lemon curd will keep for up to two weeks in the refrigerator when stored in an airtight container.
Can I freeze Ina Garten’s lemon curd?
Yes, Ina Garten’s lemon curd can be frozen for up to three months. Be sure to store it in an airtight container or freezer-safe bag to prevent freezer burn.
Can I make Ina Garten’s lemon curd ahead of time?
Yes, Ina Garten’s lemon curd can be made ahead of time and stored in the refrigerator for up to two weeks.
Can I substitute different citrus fruits for the lemon?
Yes, you can substitute different citrus fruits for the lemon in Ina Garten’s lemon curd recipe. Just be sure to adjust the amount of sugar and juice accordingly.
Can I double the recipe?
Yes, you can double the recipe if you need more lemon curd. Just be sure to use a larger saucepan and cook the mixture for a few minutes longer.
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