Cream cheese garlic bread is the perfect comfort food. It's warm and gooey, creamy and garlicky, and it's a great way to enjoy bread with a tasty twist. Whether served as a side dish or an appetizer, cream cheese garlic bread is sure to be a hit in any kitchen. Whether you're a beginner or an expert chef, this simple recipe is sure to be a crowd pleaser.
To make cream cheese garlic bread, you'll need a few basic ingredients: bread, cream cheese, garlic, butter, and optional herbs. Start by preheating your oven to 350°F (176°C). Then, spread a thin layer of butter onto a baking sheet. Take a loaf of bread and slice it in half, lengthwise. Place the two halves on the baking sheet and spread a generous layer of cream cheese onto each half. Top the cream cheese with minced garlic and any herbs or spices you'd like. Bake the bread for 10-15 minutes, until the cheese is melted and the bread is lightly browned.
Once your cream cheese garlic bread is finished baking, remove it from the oven and let it cool slightly. Slice it into slices and serve immediately. Be sure to serve it with a cold glass of milk or a cup of hot coffee.
Cream cheese garlic bread is a simple and delicious way to enjoy bread with a flavorful twist. It's the perfect side dish for a cozy night in or an appetizer for a special occasion. Plus, it's easy to make and it won't break the bank. Give this recipe a try and you won't be disappointed.
Tips for Making Cream Cheese Garlic Bread
Here are a few tips for making the perfect cream cheese garlic bread:
- For a richer flavor, add a few tablespoons of grated Parmesan cheese to the cream cheese mixture.
- If you'd like a more garlicky flavor, add an extra clove of garlic to the cream cheese mixture.
- For a more golden-brown top, brush the top of the bread with melted butter before baking.
- If you'd like to add some extra flavor, top the bread with chopped fresh herbs before baking.
- For a crunchy texture, add some panko breadcrumbs to the cream cheese mixture before baking.
Serving Suggestions
Cream cheese garlic bread is delicious served as a side dish with a variety of dishes. Here are a few ideas for what to serve it with:
- Serve it with a green salad for a light and flavorful meal.
- Serve it as an appetizer with a variety of dips and spreads.
- Serve it as a side dish with roasted vegetables and grilled meats.
- Serve it as a snack with a cup of soup or chili.
FAQs
How long does it take to make cream cheese garlic bread?
It takes about 10-15 minutes to make cream cheese garlic bread. The time will depend on the thickness of the bread and the type of oven you are using.
Can I freeze cream cheese garlic bread?
Yes, you can freeze cream cheese garlic bread. Make sure to wrap it tightly in plastic wrap or foil and store it in the freezer for up to 3 months.
What can I use instead of cream cheese?
You can use ricotta cheese, goat cheese, or mascarpone cheese as a substitute for cream cheese in this recipe.
Can I make this recipe with gluten-free bread?
Yes, you can make this recipe with gluten-free bread. Just make sure to use a gluten-free variety.
Can I use different herbs or spices in this recipe?
Yes, you can use different herbs or spices in this recipe. Some popular options include oregano, thyme, rosemary, and paprika.
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