Chili is a great dish to make for a crowd, and Ree Drummond's chili recipe is sure to please even the pickiest of eaters. This chili is a classic, made with ground beef, beans, tomatoes, and just the right amount of spice. Plus, it's easy to make and can be prepped ahead of time, making it a great dish for busy weeknights.
To make Ree Drummond's chili, start by browning one pound of ground beef in a large pot over medium heat. Once the meat is nearly cooked through, add one diced onion and two cloves of minced garlic. Cook until the vegetables are soft, then add one teaspoon of chili powder, one teaspoon of ground cumin, one teaspoon of dried oregano, one teaspoon of paprika, and one teaspoon of salt. Stir until everything is combined, then add one can of diced tomatoes, one can of tomato sauce, one can of black beans, and one can of pinto beans.
Bring the chili to a boil, then reduce the heat and let it simmer for at least 30 minutes, stirring occasionally. Taste and adjust the seasoning if necessary. Serve the chili with your favorite toppings, such as shredded cheese, diced onions, sour cream, or diced avocado.
This chili is a great option for a busy weeknight dinner. It can be made ahead of time and reheated, and it also freezes well. It's also a great dish to serve for a crowd. Just double the recipe and you'll have enough to feed a dozen people or more. Ree Drummond's chili recipe is sure to please everyone.
Frequently Asked Questions
How long should I simmer the chili?
Once the chili has come to a boil, reduce the heat and let it simmer for at least 30 minutes. You can simmer it longer if you like, but at least 30 minutes is necessary to allow the flavors to marry and the beans to become tender.
Can I freeze this chili?
Yes, this chili freezes well. Let it cool completely before transferring it to an airtight container. It will keep in the freezer for up to 3 months.
Can I make this chili ahead of time?
Yes, this chili can be made ahead of time. Let it cool completely, then transfer it to an airtight container and store it in the refrigerator for up to 5 days.
Can I use ground turkey instead of ground beef?
Yes, ground turkey can be used instead of ground beef in this recipe. It will have a slightly different flavor, but it will still be delicious.
Do I need to soak the beans before cooking?
No, you do not need to soak the beans before cooking. Simply drain and rinse the beans before adding them to the pot.
Post a Comment for "ree drummond chili recipe"